The Gutter
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Consider this your local bar, where drinking is encouraged, fans are welcome and trolls get bounced. I look forward to seeing you there.
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The roast is on.

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I Came. I Frosted. I Need WINE.

Part two of three

00:00:37
Rolling it. Praying aggressively

Part 1 of 3

00:00:23
One for the ages...

Feliz Navidad everyone!!...I'm posting this classic...Greg and I would sing this yule tide song of joy every Christmas...and voila!!he was able to get a personal video a few years ago...enjoy and be safe everyone!!! Jose Feliciano is the best!!! Merry Christmas!!!!

00:01:21

“Christmas Roast Beast”

A 8.75 lb (3.96 KG) Prime Rib Roast, that I cut myself from a Rib Eye primal.

Sous vide for 23 hours @ 132 F (55.55 C).
Then covered with butter and broiled for 10 minutes to sear.

Pictures: in the sous vide
In the broiler
Just out of the oven
Sliced for serving
My 2nd and half helping

I hope everyone is having a wonderful Christmas Day, here in the Gutter. 🎄☃️

Kind of like a Cajun seafood boil but with Indian curry, coconut milk, and white wine vinegar.

SLEIGH RIDE

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