“Christmas Roast Beast”
A 8.75 lb (3.96 KG) Prime Rib Roast, that I cut myself from a Rib Eye primal.
Sous vide for 23 hours @ 132 F (55.55 C).
Then covered with butter and broiled for 10 minutes to sear.
Pictures: in the sous vide
In the broiler
Just out of the oven
Sliced for serving
My 2nd and half helping