Congratulations to @nancyCBr. Your question was chosen for tonight's Ask Greg.
@nancyCBr Which celebrity death, recent or past,, impacted you the most?
It’s come to our attention that a member of our community has been scammed which is very unfortunate. For that reason we wanted to take a minute to make the entire Gutter Community (both members and supporters) of a simple important truth. No one from the Official Gutter Exec Family will ever ask you for money or request that you keep our conversations Private. These are 2 HUGE red flags that should tell you that whoever is texting or communicating with you - that something is off and could be very malicious. It’s an absolute horrible tragedy that there are people out there who would do this, but Unfortunately there’s no stopping evil - we just all need to stay vigilant. Stay safe and god bless!
Mark says both win… I guess I’m competing with a seasoning packet now.
If you’re interested, here’s the recipe below. Yes, I used ground beef. It’s what I had and it worked.
Beef Stroganoff
Ingredients:
• 1 lb lean ground beef
• 1 lb white mushrooms, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tbsp flour
• 1 cup beef broth
• 1 cup whipping cream
• 1/3 cup sour cream
• 2 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp oil (divided)
Instructions:
1. Cook Mushrooms
Heat 1 tbsp oil in a Dutch oven over medium-high heat.
Add mushrooms and 1/2 tsp salt. Cook until browned (5–7 min). Transfer to a bowl.
2. Sauté Onion & Beef
Add 1 tbsp oil. Add onion, garlic, 1/2 tsp salt, 1/2 tsp pepper. Cook 5 min.
Add beef, 1/4 tsp salt, 1/4 tsp pepper. Cook until browned (5–7 min).
3. Make Sauce
Stir in flour. Slowly add broth and whipping cream. Simmer until thickened (3 min).
4. Finish & Serve
Remove from ...