@johnconner2046 is basically the JD Vance of The Gutter. In his honor, a Little Johnny joke and some MORE JD Vance memes!
Little Johnny was a lazy student and was failing Math badly. His parents had enough of this, so they pulled him out of regular school and enrolled him in the local Catholic school. After the first day, he came home and not a word, and headed up to his bedroom to do his Math homework. He was up there four hours until it was all done. The same thing happened the next day, and so on. Several days later, his parents came up to his room and asked, "Johnny, what brought this on? Your working your tail off!"
Johnny replied, "When I got to my Math class on Monday, and saw that guy above the blackboard nailed to a plus sign, I knew they weren't messing around!"
Congratulations to @junemarie53 and @bek1 . Your questions were chosen for tonight's Ask Tom Shillue and the Panelists.
@Junemarie53 How much money did your parents give you for good report cards when you were a kid?
@bek1 What was your first big break?
That's right Tom Shillue will be hosting Gutfeld! this Friday and we'd like your questions!
Submit your questions below for Tom & the Panelist's on Fridays GUTFELD! below
Don't miss Tom this weekend in Levittown, NY @ the Govenors for his live comedy Show! Tickets: https://www.tomshillue.com/live
It’s a gorgeous Sunday morning. The sun is shining, there’s not a breath of wind, and it’s the perfect day to fire up the grill.
Today’s menu: grilled beef satay with peanut sauce, rice, and carrots. It better be worth it because chopping lemongrass and fresh ginger just qualified as today’s upper-body workout.
Of course, no Sunday cooking marathon is complete without a Rombauerita! 🍹 Mark got a head start yesterday by pouring Rombauer Sauvignon Blanc into ice cube trays to make semi-frozen wine cubes. I married a man who plans ahead… at least when cocktails are involved.
The best part of Sunday dinner? Monday leftovers. That means tomorrow night I won’t be stuck in the kitchen. I’ll be planted on the couch, reheating satay and enjoying Friday night’s Gutfeld! exactly the way leftovers were meant to be enjoyed.
What’s on your Sunday menu? And will there be enough leftovers for Monday to enjoy during Friday’s pre-empted Gutfeld!?
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