Mornin' y'all

Actually, it’s French bread but who cares. Getting the weekend started with some comfort food I had in the freezer. French bread. First, I cut the loaf in half lengthwise and brushed the crust with a little olive oil. Next, I brushed the cut sides with a garlic/butter mixture and baked for 5 min at 425 degrees. Then topped with my homemade pizza sauce(15oz can crushed tomatoes, 1.5t Italian seasoning, 1/2t Sugar and 1/2t pepper), mozzarella, Parmesan Reggiano, and pepperoni. Back in the oven for about 10-15min.
Sidenote. I microwave my pepperoni for about a minute on a plate on top of paper towels to get rid of excess oil. Then, blot off any excess oil before placing on pizza.
I am now ready to plop on the couch and watch the five. Have a good weekend everyone!

Scooter update

Well, after hanging at the HD dealer for an hour, they didn’t have all of the required parts.
They are missing heat resistant washers, and they had to order them. Taking it back next Thursday.
Unfortunately they have a special for the month of February wherein if you buy ‘bling parts’ they install them free.
I’ll probably get my heated grips replaced, if they are covered in the special. Almost half of their cost (installed) is the labor. Mine are dead and I use them. They would have been nice on the ride up from Pensacola in December. It was 27 F when we arrived at the rig.
Fortunately the brace is there to help with engine torque. So it’s not dangerous to ride, it just ‘rattles’ sometimes.

I’ve only ridden about 2000 miles on this new high performance engine. It’s a ‘touring bike’ for a reason. My days of showing my ass hot rodding are over (for the most part 😉). So I don’t ’get down’ on it regularly. Especially when I could get the shit slapped out...