HEY THERE!
Down in miami, doing miami stuff!
beach, pool, massage, repeat.
in between i work out and walk and eat stuff with quinoa in it.
i have to tell you about the melvins new record, tarantula heart.
if you hate metal, then stop reading this.
but you'd think after 40 years in the business Buzzo et al would not be inventing new stuff.
but the first song on this record ("pain equals funny" ) might be the greatest metal medley ever. i know i'm using the term "medley" incorrectly - but what to do you call a 20 minutes song with separate parts, each one classic?
you can get the album on iTunes. but i include the youtube link below.
again, if you're not into metal, you will find this abrasive and perhaps insane. so don't listen to it just to complain about how noisy and irritating it is. if you love metal and hard rock, this will be hit you in the face.
but for me its equal parts Stooges, Kiss and Hendrix, with Buzzo in front.
Send help......and a storage unit. He kept the m'fer a secret. Maybe I should come home with a pair of $1000 shoes.
Congratulation to @SGKusmertz, @bek1, and @wilbner. Your questions were chosen for tonight’s Ask Joe and the Panelists.
@SGKusmertz If you could have one song play when you enter a room, what would it be?
@bek1 Do you usually feel excited or stressed out about going back to school after summer break?
@wilbner What was the best prank you’ve ever pulled?
While in Pismo Beach, we decided to cook a couple of dinners at home. Because apparently, a vacation isn’t complete without turning the rental kitchen into a Rozario kitchen. 😂
First up: homemade green enchiladas with black beans. I roasted 14 Anaheim chilies, along with white onion and garlic, to make the green sauce from scratch. The black beans were puréed because some people in our family apparently believe beans should have the consistency of baby food. And God forbid they see the onions. Groc helped me with the black bean recipe, so at least I had a sous-chef!
The next night, we cooked four very large filet mignons. Mark was given one simple instruction from his brother: “Pink in the middle.” Apparently, that was not a detailed enough cooking directive. The result? Our half-vegetarian family member couldn’t eat theirs. The rest of us? We were delighted. Leftover steak for DAYS!
Saturday’s gourmet extravaganza featured steak, asparagus, and Costco mashed potatoes. ...
