HEY THERE!
Down in miami, doing miami stuff!
beach, pool, massage, repeat.
in between i work out and walk and eat stuff with quinoa in it.
i have to tell you about the melvins new record, tarantula heart.
if you hate metal, then stop reading this.
but you'd think after 40 years in the business Buzzo et al would not be inventing new stuff.
but the first song on this record ("pain equals funny" ) might be the greatest metal medley ever. i know i'm using the term "medley" incorrectly - but what to do you call a 20 minutes song with separate parts, each one classic?
you can get the album on iTunes. but i include the youtube link below.
again, if you're not into metal, you will find this abrasive and perhaps insane. so don't listen to it just to complain about how noisy and irritating it is. if you love metal and hard rock, this will be hit you in the face.
but for me its equal parts Stooges, Kiss and Hendrix, with Buzzo in front.
Congratulations to @junemarie53 and @bek1 . Your questions were chosen for tonight's Ask Tom Shillue and the Panelists.
@Junemarie53 How much money did your parents give you for good report cards when you were a kid?
@bek1 What was your first big break?
That's right Tom Shillue will be hosting Gutfeld! this Friday and we'd like your questions!
Submit your questions below for Tom & the Panelist's on Fridays GUTFELD! below
Don't miss Tom this weekend in Levittown, NY @ the Govenors for his live comedy Show! Tickets: https://www.tomshillue.com/live
It’s a gorgeous Sunday morning. The sun is shining, there’s not a breath of wind, and it’s the perfect day to fire up the grill.
Today’s menu: grilled beef satay with peanut sauce, rice, and carrots. It better be worth it because chopping lemongrass and fresh ginger just qualified as today’s upper-body workout.
Of course, no Sunday cooking marathon is complete without a Rombauerita! 🍹 Mark got a head start yesterday by pouring Rombauer Sauvignon Blanc into ice cube trays to make semi-frozen wine cubes. I married a man who plans ahead… at least when cocktails are involved.
The best part of Sunday dinner? Monday leftovers. That means tomorrow night I won’t be stuck in the kitchen. I’ll be planted on the couch, reheating satay and enjoying Friday night’s Gutfeld! exactly the way leftovers were meant to be enjoyed.
What’s on your Sunday menu? And will there be enough leftovers for Monday to enjoy during Friday’s pre-empted Gutfeld!?
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