TONIGHT! @greggutfeld welcomes @CarleyShimkus, @BryanDeanWright, @KatTimpf and @joemachi. 11pm ET on @FoxNews. DON'T MISS IT!!
Congratulations to @Ted_Prohowich. Your question was chosen for tonight’s Ask Greg and the Panelists.
@Ted_Prohowich What's your back to school advice?
Congratulations to @steve-allen and @wilbner. Your questions were chosen for tonight’s Ask Greg and the Panelists.
@Steve-allen What pet did you always want but never got ?
@Wilbner What food have you "overdosed" on many years ago, and refuse to eat now?
We are accumulating experience.
Happy birthday to all the September Gutter Peeps, including yours truly. Here’s to another year of questionable decisions, strong opinions, and absolutely no intention of acting our age!
@greggutfeld 9/12
@GGSister3 9/10
@GGsister1 9/18
@Steve-Allen 9/3
@GBmom. 9/10
@nytrip91174 9/11
@chickenlizard 9/13
@Quailgirl 9/14
@ScottinSC 9/14
@susanmgrady 9/22
@Brighteyes 9/22
@kevinproudtexan 9/25
Just like Bessent said, 'highly educated, under achieving nepo babies are pushing the socialist march.
It's not the working class.
my favourite restaurant (fortnightly,) in Perth just sent me this and im drooling. what do think @GGsister1 , et all? its 7pm here, but, wow!
🤤 the chef (Chef Charlie is from NYC.)
Campanelle & Confit Tomato:
This dish is 100% one of those quiet overachievers.
Charlie’s campanelle is house-made pasta using his favourite toy… the pasta extruder (check out the video below of Simon pretending he knows what to do with it!)
The pasts is cooked al dente to give you the perfect bite, and then gets folded through confit cherry tomatoes, a lovely rich tomato sauce with garlic and slow-cooked tomatoes, a splash of pasta water to bring it all together and fresh basil right at the end.
It smells incredible the moment it hits the bowl, and when you taste it, you get a beautiful mix of sweetness from the tomato, richness from the sauce, and just enough freshness from the basil to completely light up your taste buds…
