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Congratulations to @steve-allen and @wilbner. Your questions were chosen for tonight’s Ask Greg and the Panelists.
@Steve-allen What pet did you always want but never got ?
@Wilbner What food have you "overdosed" on many years ago, and refuse to eat now?
Hey everyone, summer is peaking now and had to get away for some RnR and attended the Baseball Circus--aka Cosmic Takeover Tour in Reno NV...not my cup of tea but the families with kids enjoyed it...chaos on top of chaos
Look who's coming to Clarksville, TN and Las Vegas next month joining Gutfeld, Tom Shillue & Joe Machi! Don't miss out!
https://ggutfeld.com/live/gutfeld-live-clarksville-tn/
https://ggutfeld.com/live/gutfeld-live-henderson-nv/
Some Yes, Chef Cooking History -
Fannie Farmer opened Miss Farmer's School of Cookery in Boston on August 23, 1902, shifting her focus from training professional chefs to teaching ordinary housewives and individuals.
Key Achievements and Legacy
Standardized Measurements: She revolutionized cooking by introducing precise, level measurements (like level teaspoons) instead of vague terms like "a pinch".
Famous Cookbook: She published The Boston Cooking School Cookbook in 1896, which became a massive bestseller and remains in print today as The Fannie Farmer Cookbook.
Diet and Health: She later wrote about nutrition for invalids and lectured at Harvard Medical School on convalescent diets.
