I don't talk with many people at my new-ish job, just keep to myself but hear a lot of conversations in the office. I heard this one lady criticize DJT when I first started so I made a mental note. Today we were in the lunchroom together and she was chit chatting. She lives in the city like I do, but the opposite direction. Like all of us, she said her neighborhood used to be nice, but lately, over time...
Anyway, she made a comment, "I never thought about the illegals until I realized, there's hardly any crime in my neighborhood anymore, and they are not all hanging around anymore". Now, she didn't know which way I leaned, but I was encouraged. Maybe people are REALLY starting to pay attention!!
Congratulations to @Fuezie and @KevinProudTexan. Your questions were chosen for tonight’s Ask Greg and the Panelists.
@Fuezie What's one everyday thing that totally stresses you out and how do you deal with it...?
@KevinProudTexan Who is the most underrated celebrity or artist you wish everyone knew about?
This is why we need to build mental institutions again. This guy was acquitted of a shooting 5 years ago by reason of insanity. Now he's committed another senseless murder. 🥺
“The first cut”
Is the deepest…
I cut two butcher’s snacks to square it up. I then cut two 15+ oz NY strips, and a 8 oz NY Strip from it.
The remaining almost 10 lbs will feed 8 people at tomorrow night’s gathering.
The Strip Loin cost $139.00, that’s just a little over $17.00 per person. Plus five more steaks, cheaper than a steak house.
I will Sous Vide it for 8-10 hours tomorrow @ 135F.
By the way, my Breaking Knife is sharp as hell. Thankfully I only sliced one finger.
Not badly.
I was wiping the knife off and got a finger a little too close to the working end.
Pictures; The Strip Loin with my ‘Breaking Knife’
The Two large NY Strips prior to packaging
