This pancake recipe—courtesy of Cook’s Illustrated—comes with a few surprise guests: one and a half cups of cottage cheese, four eggs, and whole wheat flour. Light, fluffy, and protein-packed! As for carbs? Let’s just pretend they didn’t RSVP. We went classic with butter and syrup, but feel free to go wild – berries, whipped cream, Greek yogurt, whatever your sweet tooth demands. No judgment here.
And yes, I avoided the news again. Just Mark and I, pancakes and blissful ignorance.