I have to share that this stuff is really getting me concerned. We all watched time after time, what we have thought to be airliners hit the trade towers and pentagon. The info discussed in this video and others since 9/11, have had me mildly interested, because I never thought in a million years, that there were such nefarious entities within our own government that would perpetrate such a horrendous thing. Make your own assumptions, but I’m continuing to look into this. I’m so distrusting of the government any more. I do think Trump and friends are good guys. How I hope and pray that the people behind this are exposed and prosecuted to whatever the maximum penalties may be, and I still think that the only sure way this will ever occur is if Trump declares martial law and suspends the constitution until these people, crooked politicians and all crooked judges are relieved from any positions of authority and brought to justice for conspiracy.
Here you go;
https://x.com/its_the_dr/status/1898530128402993198?s=46
Congratulations to @junemarie53 and @bek1 . Your questions were chosen for tonight's Ask Tom Shillue and the Panelists.
@Junemarie53 How much money did your parents give you for good report cards when you were a kid?
@bek1 What was your first big break?
That's right Tom Shillue will be hosting Gutfeld! this Friday and we'd like your questions!
Submit your questions below for Tom & the Panelist's on Fridays GUTFELD! below
Don't miss Tom this weekend in Levittown, NY @ the Govenors for his live comedy Show! Tickets: https://www.tomshillue.com/live
It’s a gorgeous Sunday morning. The sun is shining, there’s not a breath of wind, and it’s the perfect day to fire up the grill.
Today’s menu: grilled beef satay with peanut sauce, rice, and carrots. It better be worth it because chopping lemongrass and fresh ginger just qualified as today’s upper-body workout.
Of course, no Sunday cooking marathon is complete without a Rombauerita! 🍹 Mark got a head start yesterday by pouring Rombauer Sauvignon Blanc into ice cube trays to make semi-frozen wine cubes. I married a man who plans ahead… at least when cocktails are involved.
The best part of Sunday dinner? Monday leftovers. That means tomorrow night I won’t be stuck in the kitchen. I’ll be planted on the couch, reheating satay and enjoying Friday night’s Gutfeld! exactly the way leftovers were meant to be enjoyed.
What’s on your Sunday menu? And will there be enough leftovers for Monday to enjoy during Friday’s pre-empted Gutfeld!?
Photo ...
Shadow gonna have some 'splainin' to do...
https://www.msn.com/en-us/news/us/shadow-seen-with-other-female-bald-eagle-as-jackie-receives-life-saving-transfusion/ar-AA28y02m?ocid=socialshare
