Well, I just got done at West Park Urgent Care, and I have some good news. I tested negative for both the flu and the Coof, and I've lost another 3 lbs.. That means I'm now 287 lbs. - a 73-lb. loss - and I'm not contagious.
The doctor checked me out after the tests were done, and my lungs are clear, my heart is good, and I have no swelling in my glands. I just have body aches, a screaming headache, and postnasal drip, and he told me to take some Tylenol, close my blinds, and get some rest when I get home. And I fully intend to do just that.
Now I'm home, and I just had one of my meal prep bowls of vegetable beef soup for lunch. And I have my blinds closed and will be taking my meds and some Tylenol in a few minutes, and I'm going to rest this afternoon and go to bed early tonight. But don't worry. I'll catch The Five and GUTFELD! when I get up in the morning, before I go to PSR.
And now, with another Jericho Cruise video to follow...
Today is Monday, March 3rd, and our fearless...
Congratulations to @junemarie53 and @bek1 . Your questions were chosen for tonight's Ask Tom Shillue and the Panelists.
@Junemarie53 How much money did your parents give you for good report cards when you were a kid?
@bek1 What was your first big break?
That's right Tom Shillue will be hosting Gutfeld! this Friday and we'd like your questions!
Submit your questions below for Tom & the Panelist's on Fridays GUTFELD! below
Don't miss Tom this weekend in Levittown, NY @ the Govenors for his live comedy Show! Tickets: https://www.tomshillue.com/live
It’s a gorgeous Sunday morning. The sun is shining, there’s not a breath of wind, and it’s the perfect day to fire up the grill.
Today’s menu: grilled beef satay with peanut sauce, rice, and carrots. It better be worth it because chopping lemongrass and fresh ginger just qualified as today’s upper-body workout.
Of course, no Sunday cooking marathon is complete without a Rombauerita! 🍹 Mark got a head start yesterday by pouring Rombauer Sauvignon Blanc into ice cube trays to make semi-frozen wine cubes. I married a man who plans ahead… at least when cocktails are involved.
The best part of Sunday dinner? Monday leftovers. That means tomorrow night I won’t be stuck in the kitchen. I’ll be planted on the couch, reheating satay and enjoying Friday night’s Gutfeld! exactly the way leftovers were meant to be enjoyed.
What’s on your Sunday menu? And will there be enough leftovers for Monday to enjoy during Friday’s pre-empted Gutfeld!?
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