Fantastic, power out since 8:15am ET and it’s 4 degrees outside. Hope the juice is back on soon, and the Arctic blast doesn’t last.
*UPDATE: Power restored 9:40am, thawing process begins. Hoping for continued power, at least throughout the cold spell. Also wishing everyone out there will stay safe and warm.
Congratulations to @gdknaz and @Cat-head. Your questions were chosen for tonight's Ask Greg
@gdknaz If you can be a secret agent, what assignment would you want?
@Cat-head What’s the best thing you do for your body?
Congratulations to @SoCalMike, @alabama_my_home, and @LeoLeeC. Your questions were chosen tonight for ask Tyrus.
@SoCalMike IF you could have any else’s voice, whose voice would you have?
@alabama_my_home Who did you have a crush on or idolize as a teen?
@LeoLeeC What type of artists 🧑🎨 do you admire the most: musicians, actors, comedians, dancers, producers, directors, writers, painters, others?
Thank you @ajwimsatt for supplying the video!
Congratulations to @DebWright, @DunnKruger, and @KenLeeK. Your questions were chosen for tonight’s Gutfeld!:
@DebWright What do you do to celebrate the New Year?
@DunnKruger What was your favorite gift or experience this Christmas? (gift given or received)
@KenLeeK What is your all time favorite sitcom? @KenLeeK video is in part 2 post.
I tried a sourdough recipe from TikTok that came out amazing. Granted, i did use rapid rise yeast instead of the long fermentation process i tried last time which was a failure. Recipe in pictures. One item left out in the directions:
Place your dough on PARCHMENT paper. After your Dutch oven has been sitting in a 450 degree oven for 30min to 60 min, place your dough along with parchment in the Dutch oven. Put lid back on and place in oven. Bake for 30. Then take lid off and bake another 15. Mine only baked another 10.