Canada, Greenland, Panama
Oh, My!!!
Regarding Canada, I think it’s
The Art of the Deal
He first plants the seeds, then explains the political and global benefits.
China is all over South America
They’ve expanded their navy beyond America’s, and are circling their ships all over the world.
They’ve bought up so much land and shipping ports in the USA, South America, and many other parts of the world. China scares me. They’re looking for land grabs and have said they’ll have global dominance by 2057. Heck, they’re already saying they have the rights to Moon and Mars.
Our politicians are dummies. Most are lawyers who don’t have a world vision of the future.
With Canada, I think his intention is to strategize an alliance that’s bigger and better, and to partner on a grand scale for the future of national security, land, and space.
I believe he’s holding his cards close to his vest.
America better start moving.
China,Russia, and other enemies are playing chess, while our government is playing checkers, and Biden playing tiddlywinks.
January 20th can’t come fast enough.
Congratulations to @junemarie53 and @bek1 . Your questions were chosen for tonight's Ask Tom Shillue and the Panelists.
@Junemarie53 How much money did your parents give you for good report cards when you were a kid?
@bek1 What was your first big break?
That's right Tom Shillue will be hosting Gutfeld! this Friday and we'd like your questions!
Submit your questions below for Tom & the Panelist's on Fridays GUTFELD! below
Don't miss Tom this weekend in Levittown, NY @ the Govenors for his live comedy Show! Tickets: https://www.tomshillue.com/live
It’s a gorgeous Sunday morning. The sun is shining, there’s not a breath of wind, and it’s the perfect day to fire up the grill.
Today’s menu: grilled beef satay with peanut sauce, rice, and carrots. It better be worth it because chopping lemongrass and fresh ginger just qualified as today’s upper-body workout.
Of course, no Sunday cooking marathon is complete without a Rombauerita! 🍹 Mark got a head start yesterday by pouring Rombauer Sauvignon Blanc into ice cube trays to make semi-frozen wine cubes. I married a man who plans ahead… at least when cocktails are involved.
The best part of Sunday dinner? Monday leftovers. That means tomorrow night I won’t be stuck in the kitchen. I’ll be planted on the couch, reheating satay and enjoying Friday night’s Gutfeld! exactly the way leftovers were meant to be enjoyed.
What’s on your Sunday menu? And will there be enough leftovers for Monday to enjoy during Friday’s pre-empted Gutfeld!?
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