Canada, Greenland, Panama
Oh, My!!!
Regarding Canada, I think it’s
The Art of the Deal
He first plants the seeds, then explains the political and global benefits.
China is all over South America
They’ve expanded their navy beyond America’s, and are circling their ships all over the world.
They’ve bought up so much land and shipping ports in the USA, South America, and many other parts of the world. China scares me. They’re looking for land grabs and have said they’ll have global dominance by 2057. Heck, they’re already saying they have the rights to Moon and Mars.
Our politicians are dummies. Most are lawyers who don’t have a world vision of the future.
With Canada, I think his intention is to strategize an alliance that’s bigger and better, and to partner on a grand scale for the future of national security, land, and space.
I believe he’s holding his cards close to his vest.
America better start moving.
China,Russia, and other enemies are playing chess, while our government is playing checkers, and Biden playing tiddlywinks.
January 20th can’t come fast enough.
Congratulations to @steve-allen and @wilbner. Your questions were chosen for tonight’s Ask Greg and the Panelists.
@Steve-allen What pet did you always want but never got ?
@Wilbner What food have you "overdosed" on many years ago, and refuse to eat now?
Hey everyone, summer is peaking now and had to get away for some RnR and attended the Baseball Circus--aka Cosmic Takeover Tour in Reno NV...not my cup of tea but the families with kids enjoyed it...chaos on top of chaos
Look who's coming to Clarksville, TN and Las Vegas next month joining Gutfeld, Tom Shillue & Joe Machi! Don't miss out!
https://ggutfeld.com/live/gutfeld-live-clarksville-tn/
https://ggutfeld.com/live/gutfeld-live-henderson-nv/
The stores are finally loaded with hatch green chilies. I mixed mild and medium chilies so that Mark won’t have an out of body experience. Hoping I make enough for leftovers tomorrow.
This recipe comes from Mexican Please website. Most of the recipes I find there have been darn decent. I thought I’d give this one a shot.
We were in Reno all week and ate out A LOT, so I am really looking forward to a good homemade meal tonight. We did have a nice anniversary steak dinner at the Atlantis Casino Steakhouse-starting with a spinach salad cooked right at our table, followed by steak and mashed potatoes. Oh, and wine. Can not forget that. We finished the evening with Affogato. Pretty good celebration.
And yes, the horrible Hawk fire in North Reno started just a couple days after we arrived. Pray they get it under control soon.
Some Founding History -
New Orleans was founded on August 25, 1718, by French colonists led by Jean-Baptiste Le Moyne, Sieur de Bienville.
Key Facts of the Founding
Founder: Jean-Baptiste Le Moyne de Bienville.
Location: Elevated banks along the Mississippi River.
Naming: Named La Nouvelle-Orléans after Philippe II, Duke of Orléans, the Regent of France.
Design: Engineers laid out the grid system that forms today's French Quarter.
Capital: It became the capital of the French colony of Louisiana in 1722/1723
If you watched the Five the past 15 years, you'd heard perhaps unknowingly, the Cramps. I've played their songs hundreds of times, over the years - often my favorite songs of theirs repeatedly, hoping to create new fans of the greatest rock and roll band ever.
the band ended with Lux Interior's death - and since then most of the integral players have either expired or moved on. Guitarist Poison Ivy has led a fairly reclusive life, likely not getting much from the Cramps legendary status.
Maybe until now. Thanks to Henry Rollins - a massive Cramps fan - he's resurrected the Cramps old label Vengeance records, and released a collection of old songs from a late 70' studio session, done back during the recording of classic album "songs the lord taught us." Produced by Alex Chilton and done on a shoe-string in Memphis - its controlled madness. the record "Gravest Gravy" came out last week, so I picked up both digital and vinyl - knowing that Ivy is gunna see some of that dough.
if you ...
