I realize I feel terrible. I realize that’s coloring how I post. So if you wanna just pass this on by without reading it, I won’t be offended, but I do have a gripe. I’m trying not to be affected by these commercials for animals that are out in the cold where they show me animals being snowed on or animals out in the heat with flies, crawling all over them And I wonder did I need to see that or did they need to just rescue those animals and tell me what kind of conditions they were found in because it’s just disgusting that they were used in a guilt campaign because what else is it? I know I’m supposed to send money because it’s the holiday and my plate is full and I’m surrounded by love and happiness and family and food and these poor animals don’t know where their next meal is coming from. I’ve been in rescue a long time. Sympathy adoptions don’t last. Let him throw a blanket over the cold ones let them shoo the flies and rescue the ones that are out in the heat, but I don’t need to see it before they do. Some of the ones I rescued were in homes and being treated pretty badly one cat in particular. OK, that’s it. I feel better.
if all goes well, i'm going to try to join scott with some other close friends for the 10 am east coast time chat. depends how well i am with tech!
https://x.com/scottadamssays/status/2010369670046785714?s=46
Tonight‘s menu is Mark‘s favorite teriyaki flank steak – proof that savory is just sugar in denial…..well, for Mark. Hmmm, will this recipe be in compliance with the new food pyramid?
And, by the way, this was a recipe that Greg loved so I always made it for him when I visited.
What’s for dinner at your place?
Teriyaki Steak
2 lb flank, sliced thinly against the grain
2 T oil
Pepper
1/2 c sugar
1/2 c light soy sauce( regular soy super salty but you can substitute)
2 T mirin
2 t cornstarch
2 t grated fresh ginger
1 minced garlic
1/8 t red pepper flakes
Sliced green onions
Pat steaks dry and season with pepper. Heat 1 tablespoon of high heat oil in a large nonstick skillet over medium high heat until smoking. Brown half the steak on both sides. Transfer steak to a bowl and repeat with remaining oil and steak. Remove and place in bowl.
Whisk soy sauce, sugar, Mirin, cornstarch, ginger, garlic, and red pepper flakes together. Add sauce to skillet and return to medium high heat. Simmer ...
Reply NOW Westbury and Medford February Show Attendees!
Let us know in the comments if you are attending the Westbury February 28 show or the March 1 Medford show. We have a surprise exclusive for ACTIVE SUPPORTERS. Simply reply to the post if you're attending. Please keep an eye out for an email from a Gutter Team Member once we receive your response.
MUST reply by January 31 to receive your exclusive supporter gift. No exceptions unfortunately.
