I realize I feel terrible. I realize that’s coloring how I post. So if you wanna just pass this on by without reading it, I won’t be offended, but I do have a gripe. I’m trying not to be affected by these commercials for animals that are out in the cold where they show me animals being snowed on or animals out in the heat with flies, crawling all over them And I wonder did I need to see that or did they need to just rescue those animals and tell me what kind of conditions they were found in because it’s just disgusting that they were used in a guilt campaign because what else is it? I know I’m supposed to send money because it’s the holiday and my plate is full and I’m surrounded by love and happiness and family and food and these poor animals don’t know where their next meal is coming from. I’ve been in rescue a long time. Sympathy adoptions don’t last. Let him throw a blanket over the cold ones let them shoo the flies and rescue the ones that are out in the heat, but I don’t need to see it before they do. Some of the ones I rescued were in homes and being treated pretty badly one cat in particular. OK, that’s it. I feel better.
Congratulations to @junemarie53 and @bek1 . Your questions were chosen for tonight's Ask Tom Shillue and the Panelists.
@Junemarie53 How much money did your parents give you for good report cards when you were a kid?
@bek1 What was your first big break?
That's right Tom Shillue will be hosting Gutfeld! this Friday and we'd like your questions!
Submit your questions below for Tom & the Panelist's on Fridays GUTFELD! below
Don't miss Tom this weekend in Levittown, NY @ the Govenors for his live comedy Show! Tickets: https://www.tomshillue.com/live
It’s a gorgeous Sunday morning. The sun is shining, there’s not a breath of wind, and it’s the perfect day to fire up the grill.
Today’s menu: grilled beef satay with peanut sauce, rice, and carrots. It better be worth it because chopping lemongrass and fresh ginger just qualified as today’s upper-body workout.
Of course, no Sunday cooking marathon is complete without a Rombauerita! 🍹 Mark got a head start yesterday by pouring Rombauer Sauvignon Blanc into ice cube trays to make semi-frozen wine cubes. I married a man who plans ahead… at least when cocktails are involved.
The best part of Sunday dinner? Monday leftovers. That means tomorrow night I won’t be stuck in the kitchen. I’ll be planted on the couch, reheating satay and enjoying Friday night’s Gutfeld! exactly the way leftovers were meant to be enjoyed.
What’s on your Sunday menu? And will there be enough leftovers for Monday to enjoy during Friday’s pre-empted Gutfeld!?
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