if you're into meditation, you'll probably enjoy this piece a lot.
if you're not into it, or you plan on responding below in a way that suggests you didn't read the article -- you'll appear somewhat as proof of what the article contends. but even if you don't meditate or even spend time on social media, you'll completely understand the weird physical feeling you get from a disturbing thought (a remembrance of a past embarrassment, for example), and the similar feeling you get when you are hit with a tweet (or whatever) that irks you.
the analogy fits: the feelings arising from thinking a troubling thought are almost no different than the feelings arising from reading an upsetting tweet.
the conclusion is to operate social media the same way you monitor your own thoughts - which is to examine what the thought might actually be, and then disarm and discard it. which is what one does often in meditation.
Congratulations to @junemarie53 and @bek1 . Your questions were chosen for tonight's Ask Tom Shillue and the Panelists.
@Junemarie53 How much money did your parents give you for good report cards when you were a kid?
@bek1 What was your first big break?
That's right Tom Shillue will be hosting Gutfeld! this Friday and we'd like your questions!
Submit your questions below for Tom & the Panelist's on Fridays GUTFELD! below
Don't miss Tom this weekend in Levittown, NY @ the Govenors for his live comedy Show! Tickets: https://www.tomshillue.com/live
It’s a gorgeous Sunday morning. The sun is shining, there’s not a breath of wind, and it’s the perfect day to fire up the grill.
Today’s menu: grilled beef satay with peanut sauce, rice, and carrots. It better be worth it because chopping lemongrass and fresh ginger just qualified as today’s upper-body workout.
Of course, no Sunday cooking marathon is complete without a Rombauerita! 🍹 Mark got a head start yesterday by pouring Rombauer Sauvignon Blanc into ice cube trays to make semi-frozen wine cubes. I married a man who plans ahead… at least when cocktails are involved.
The best part of Sunday dinner? Monday leftovers. That means tomorrow night I won’t be stuck in the kitchen. I’ll be planted on the couch, reheating satay and enjoying Friday night’s Gutfeld! exactly the way leftovers were meant to be enjoyed.
What’s on your Sunday menu? And will there be enough leftovers for Monday to enjoy during Friday’s pre-empted Gutfeld!?
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