he was doing great. then we go up to the lake, and have a great time.
now he's lethargic, diarrhea, sad.
i can only wonder if its something they put on the greenery - the herbicides.
because he's sick after hes up in the country side.
i can't keep track of what he eats because i would literally have to be tied to him at all times.
that said, he's a Frenchie - and they're known for sensitivity to diet and digestion. and i need to become less panicky.
but its hard not to be. i'm going to stay up with him all night and feel lilke shit all day.
i don't know what to do. and advice can be just as toxic. because you can't change things drastically, or that causes more disruption and change that makes them react with diarrhea etc.
anyone have a frenchie out there?
“Christmas Roast Beast”
A 8.75 lb (3.96 KG) Prime Rib Roast, that I cut myself from a Rib Eye primal.
Sous vide for 23 hours @ 132 F (55.55 C).
Then covered with butter and broiled for 10 minutes to sear.
Pictures: in the sous vide
In the broiler
Just out of the oven
Sliced for serving
My 2nd and half helping
