The Gutter
Politics • News • Television
Consider this your local bar, where drinking is encouraged, fans are welcome and trolls get bounced. I look forward to seeing you there.
Interested? Want to learn more about the community?
MUSIC TO LIFT YOUR SPIRITS!

Todays music question is not who your favorite band is - but what music works when changing a mood, or getting you out of a funk.

i think its easy to think of music that accompanies being heart sick or depressed (the Smiths always come to mind). but what about the opposite?

To lift my spirits i usually go with dub reggae, or upbeat electronica like the Avalanches. I'll also play "honey bucket" by the Melvins to get me out of bed when the forces of lethargy are mounting.

Also just straight out fun music -- the b52s, Confidence Man, 100 gecs, the Ramones, etc.

i would also suggest going to Soundcloud, and entering this artist, Sybil, who is UK DJ, who makes some amazing music (under the classification of "deep mind' music).
the great music Kelefa Sannah suggested her to me, and a specific set of music called UTE mix, that takes me to a very calm and ambient space.
maybe tonight give that a whirl - go to soundcloud, and enter Sybil, UTE mix, and listen. its not what you would think of as traditional music. Its something more immersive and combines old and new sounds of your life.

so what are your suggestions and why?

hope you're well!
greg

Interested? Want to learn more about the community?
What else you may like…
Videos
Posts
I Came. I Frosted. I Need WINE.

Part two of three

00:00:37
Rolling it. Praying aggressively

Part 1 of 3

00:00:23
One for the ages...

Feliz Navidad everyone!!...I'm posting this classic...Greg and I would sing this yule tide song of joy every Christmas...and voila!!he was able to get a personal video a few years ago...enjoy and be safe everyone!!! Jose Feliciano is the best!!! Merry Christmas!!!!

00:01:21
1 minute ago

Fun new movie

The roast is on.

post photo preview

“Christmas Roast Beast”

A 8.75 lb (3.96 KG) Prime Rib Roast, that I cut myself from a Rib Eye primal.

Sous vide for 23 hours @ 132 F (55.55 C).
Then covered with butter and broiled for 10 minutes to sear.

Pictures: in the sous vide
In the broiler
Just out of the oven
Sliced for serving
My 2nd and half helping

See More
Available on mobile and TV devices
google store google store app store app store
google store google store app tv store app tv store amazon store amazon store roku store roku store
Powered by Locals