getting ready to head into work. currently listening to the bungle record. which is very motivating!
heading up north to do some stuff with the new car afterward.
and then i interview Rob Halford tomorrow. if you have any questions you'd like me to ask him - i love to hear them!
if all goes well, i'm going to try to join scott with some other close friends for the 10 am east coast time chat. depends how well i am with tech!
https://x.com/scottadamssays/status/2010369670046785714?s=46
Tonight‘s menu is Mark‘s favorite teriyaki flank steak – proof that savory is just sugar in denial…..well, for Mark. Hmmm, will this recipe be in compliance with the new food pyramid?
And, by the way, this was a recipe that Greg loved so I always made it for him when I visited.
What’s for dinner at your place?
Teriyaki Steak
2 lb flank, sliced thinly against the grain
2 T oil
Pepper
1/2 c sugar
1/2 c light soy sauce( regular soy super salty but you can substitute)
2 T mirin
2 t cornstarch
2 t grated fresh ginger
1 minced garlic
1/8 t red pepper flakes
Sliced green onions
Pat steaks dry and season with pepper. Heat 1 tablespoon of high heat oil in a large nonstick skillet over medium high heat until smoking. Brown half the steak on both sides. Transfer steak to a bowl and repeat with remaining oil and steak. Remove and place in bowl.
Whisk soy sauce, sugar, Mirin, cornstarch, ginger, garlic, and red pepper flakes together. Add sauce to skillet and return to medium high heat. Simmer ...
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