I don't know why you would want my eyes on you any more than they already are, but my team thinks differently. Which of these do you prefer - vote below? And if you have other ideas...
Congratulations to @junemarie53 and @bek1 . Your questions were chosen for tonight's Ask Tom Shillue and the Panelists.
@Junemarie53 How much money did your parents give you for good report cards when you were a kid?
@bek1 What was your first big break?
That's right Tom Shillue will be hosting Gutfeld! this Friday and we'd like your questions!
Submit your questions below for Tom & the Panelist's on Fridays GUTFELD! below
Don't miss Tom this weekend in Levittown, NY @ the Govenors for his live comedy Show! Tickets: https://www.tomshillue.com/live
24 hours in the fridge and the focaccia is finally heading for the table to rest for two hours before heading to the oven. While it’s baking, my Capellini sauce has been happily simmering on the stove. It smells amazing. Dinner will be fresh focaccia, garden tomatoes with creamy burrata, and cappellini with homemade sauce.
Now I’m curious… What’s on your Sunday menu while you’re watching the World Cup? Grilling, ordering pizza, game day snacks, or cooking up something special?
P.S. While I’m cheering from my kitchen, Greg is lucky enough to take in the World Cup in person. Enjoy this happy photo of him.
Some fun Wisconsin Snack trivia
F'd Up Facts
Cheese curls weren't invented in a lab—they were born in a feed mill.
In the 1930s, a Wisconsin company made animal feed by grinding corn. One day, workers ran moist corn through the machine, and the heat puffed it up instead of flattening it. An employee named Edward Wilson took the puffs home, added seasoning, and called them Korn Kurls.
The company eventually switched from animal feed to snack food. And the rest is crunchy, cheesy history.
An accident that tasted good.
