please join me for the debate.
i'll be doing it as posts, that allow for your response.
rather than the actual live chat option because there's too many people, and it's almost impossible to follow!
“Christmas Roast Beast”
A 8.75 lb (3.96 KG) Prime Rib Roast, that I cut myself from a Rib Eye primal.
Sous vide for 23 hours @ 132 F (55.55 C).
Then covered with butter and broiled for 10 minutes to sear.
Pictures: in the sous vide
In the broiler
Just out of the oven
Sliced for serving
My 2nd and half helping