in preparation for my podcast interview with this amazing composer (seek out his piano compositions - mind blowing), i came upon his analysis of Kraftwerk, and then plays one of their classics on an 4 hundred year old instrument. in under 3 minutes he explains and shows you the brilliance of kraftwerk, and also his own natural genius instincts.
“Christmas Roast Beast”
A 8.75 lb (3.96 KG) Prime Rib Roast, that I cut myself from a Rib Eye primal.
Sous vide for 23 hours @ 132 F (55.55 C).
Then covered with butter and broiled for 10 minutes to sear.
Pictures: in the sous vide
In the broiler
Just out of the oven
Sliced for serving
My 2nd and half helping