The Gutter
Consider this your local bar, where drinking is encouraged, fans are welcome and trolls get bounced. I look forward to seeing you there.
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Greg Gutfeld@GregGutfeld
September 27, 2020
brisket
spent 7 hours cooking a brisket. it turned out pretty awesome.
cooked it an hour per pound, plus some extra. soaked it in coffee the last few hours in the egg. the meat was insanely tender - perfect. but some of it was stringy. you know what i mean? thoughts on that?
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