spent 7 hours cooking a brisket. it turned out pretty awesome.
cooked it an hour per pound, plus some extra. soaked it in coffee the last few hours in the egg. the meat was insanely tender - perfect. but some of it was stringy. you know what i mean? thoughts on that?
Congratulations @Frenchi. Your question was chosen tonight’s Ask Greg and the Panelists
@Frenchi If you could change something about yourself, what would it be and why?
Congratulations to @LeoLeeC and @steve-allen. Your questions were chosen for tonight’s Ask Greg.
@LeoLeeC What would cause you to change to a different restaurant table or airline seat?
@steve-allen Have you ever took blame for something you didn't do just to get it over with?
@GregGutfeld Happy 61st, old man — Farrell's couldn’t handle us now. The Zoo would be just one scoop… and three Tums.