spent 7 hours cooking a brisket. it turned out pretty awesome.
cooked it an hour per pound, plus some extra. soaked it in coffee the last few hours in the egg. the meat was insanely tender - perfect. but some of it was stringy. you know what i mean? thoughts on that?
Congratulations to @Ted_Prohowich. Your question was chosen for tonight’s Ask Greg and the Panelists.
@Ted_Prohowich In which "Jeopardy!" category would you be able to answer all five clues?
Congratulations to @bek1 Your question was chosen for tonight’s Ask Greg and the Panelists.
@bek1 What is your "go-to" music for a romantic encounter?
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